Celebrating meal delivery operators with free coffee and expert conversations.
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Megan Scott is the co-founder of Planted Table, one of the Bay Area’s most successful and innovative meal delivery businesses. We’ll talk about how she built Planted Table, building an environmentally sustainable business and how to use Yelp reviews to grow your business. This is sure to be an awesome chat with an incredible business owner.
Laura Fryer, the owner of Blue Hominy Public Relations, will be joining us on 4/11 to discuss all things PR. Laura is a PR expert who has worked with incredible food brands to boost their public profile. We’ll be discussing how to grow your brand by getting more press. This should be a fantastic talk for anyone interested in boosting their business's brand and visibility.
Eric Stein, co-founder of Mama Meals, will be joining us on March 19th to discuss all things shipping. Founded in 2020, Mama Meals has become a powerhouse in the postpartum meal space. Eric will share lessons learned and best practices for shipping — topics will range from how to start shipping to scaling to nationwide delivery.
Lean Meals, Big Savings: Revolutionizing Delivery with Less Waste and Lower Costs
Uncover the secrets to mastering delivery excellence, transform your local food venture's narrative, and unlock new avenues of growth.
Learn how you can identify your market opportunity, unearth your brand's unique story, and drive new commercial success for your local food business.
Learn how to dominate Google for your local meal delivery business.
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