Bottle Blog
How Golden Roots Kitchen Uses Bottle to Build Community
For founder Melanie Geist, a prepared healthy meal service is about much more than food.
Free Refills
Episode 6: Four Questions with Andy & Will
Another episode of Free Refills with Andy and Will.
Free Refills
Episode 5: Four Questions with Andy and Will
It’s been awhile, but we’re back with a new episode of Free Refills.
How Mona Lipson is Building a “Community Supported Treats“ Business in Brooklyn
Hint: it all starts with ice cream.
Packaging for Delivery in the Zero Waste Economy
These innovative companies are creating sustainable solutions for delivery.
Which Type of Ghost Kitchen is Right For You?
Shadow restaurant? Food brand incubator? Commissary kitchen? Virtual-only concept?
Working In Sales At Bottle
We’re hiring two Business Development Reps to join our team. You can learn more about the specifics and apply here. This is an amazing time to join our company.
The Bottle Master Plan
Everyone should be eating insanely good local food. A packed schedule shouldn’t mean you have to eat junk food. Lettuce should be sold locally, not flown in by mega-chains. Nobody should live in a food desert.
The New Food Economy is Here
It’s easier and more affordable than ever to test and launch a food business.
It’s Easier Than Ever to Start and Grow a Successful Pizza Brand
From innovations in the kitchen to advancements in ordering technology, here’s why pizza is the undisputed king of takeout and delivery.
Last Mile Delivery Best Practices For Local Businesses
The food and beverage space has seen drastic changes with the pandemic. Home delivery has become the norm and companies are exploring how to do it well using platforms like Bottle and Routific.
The Power of Drops for Local Businesses
How a drop-based business model fuels creativity, consistency, and community.
